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Baked Formaggio
A blend of five cheeses and Italian herbs baked in our brick oven, topped with
Kalamata olive relish and served with grilled Italian bread.
4.99
Salads
House Italian Salad
Mixed greens, diced Roma tomatoes, artichoke hearts and parmesan. Garnished
with a pepperoncini and your choice of dressing. 2.99
House Caesar
Crisp romaine lettuce tossed with our creamy Caesar dressing and shredded
parmesan. 2.99
House Italian Chicken Salad
Grilled sliced chicken breast on mixed greens with diced Roma tomatoes,
artichoke hearts and parmesan cheese. Garnished with a pepperoncini and your
choice of dressing. 7.99
Chicken Caesar Salad
Grilled sliced chicken breast on top of a crisp romaine lettuce tossed with
our creamy Caesar dressing and parmesan cheese. 7.99
Salmon Caesar Salad
Wild salmon fillet grilled and served on top of crisp romaine lettuce tossed
with our creamy Caesar dressing. 9.29
Entrees
Grilled Salmon
An 8 oz. wild salmon fillet grilled and served with fresh seasonal
vegetables lightly tossed in our garlic butter. 13.49
Shrimp Limone
Sauted shrimp, artichoke hearts, fresh mushrooms and
tomatoes in a lemon cream sauce. Served over your choice of seasonal
vegetables or spinach.
10.99
Grilled Chicken Amalfi
A 6 oz. grilled chicken breast finished with sautéed mushrooms,
green onions and sun-dried tomatoes in a delicate lemon cream sauce. Served
over your choice of seasonal vegetables or spinach.
8.99
Chicken Piccata
Lightly breaded chicken breasts sautéed with mushrooms, artichoke
hearts, prosciutto ham and capers. Finished in a lemon and white wine pan
sauce. Served over your choice of seasonal vegetables or spinach.
13.49
Chicken Milanese
Pan-seared chicken breasts with garlic, fresh mushrooms, diced Roma tomatoes
and basil. Served over your choice of seasonal vegetables or spinach in a lemon and white wine
pan sauce.
10.99
Add boiled shrimp: 3.00
Chicken Marsala
Grilled chicken breasts topped with a pan sauce of red onions,
mushrooms and Marsala wine. Served over your choice of seasonal vegetables
or spinach.
13.49
Greek Pasta
Sliced chicken breast and garlic sautéed in olive oil with Kalamata olives,
green onions, red pepper flakes and oregano. Tossed with fresh seasonal vegetables
or spinach, diced Roma tomatoes and feta cheese.
8.79
Pepperoni Chicken
Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms,
black olives and red pepper flakes sautéed, then tossed with either seasonal
vegetables or spinach, homemade marinara sauce and mozzarella cheese.
8.99
Lemon Chicken Primavera
Tender grilled chicken sautéed with broccoli, squash, carrots, mushrooms,
red bell peppers, green olives and red pepper flakes. Tossed in a light lemon olive
oil and finished with a choice of seasonal vegetables or spinach and a touch of
Parmesan cheese.
8.29
Shrimp with Marinara
Shrimp, garlic and red pepper flakes sauted in olive oil, then tossed with
marinara sauce. Served over your choice of seasonal vegetables or spinach. 8.99
NEW!
Ribeye Tuscano
A 12-oz. seasoned ribeye steak carefully grilled to your preference. Served
with seasonal vegetables.
17.99
NEW!
Grilled Sirloin
A juicy 9-oz. cut of sirloin grilled exactly to your liking. Served with
seasonal vegetables.
14.99
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