Appetizers

Baked Formaggio: A blend of five cheeses and Italian herbs baked in our brick oven, topped with kalamata olive relish and served with steamed seasonal vegetables. $6.49

Salads

House Italian Salad: Mixed greens, diced Roma tomatoes, artichoke hearts and Parmesan.  Garnished with a pepperoncini and your choice of dressing. $4.49

House Caesar: Crisp romaine lettuce tossed with our creamy Caesar dressing and shredded Parmesan. $4.49

House Italian Chicken Salad: Grilled sliced chicken breast on mixed greens with diced Roma tomatoes, artichoke hearts and Parmesan cheese.  Garnished with pepperoncini and your choice of dressing. $9.49

Chicken Caesar Salad: Grilled sliced chicken breast on top of crisp romaine lettuce tossed with your creamy Caesar dressing and Parmesan cheese. $9.49

Salmon Caesar Salad: Wild salmon fillet grilled and served on top of crisp romaine lettuce tossed with our creamy Caesar dressing. $11.99

Entrees

Grilled Salmon: An 8-oz. wild salmon fillet grilled and served with fresh seasonal vegetables lightly tossed in our garlic butter. $15.99

Shrimp Limone: Sauteed shrimp, artichoke hearts, fresh mushrooms and tomatoes in a lemon cream sauce.  Served over your choice of seasonal vegetables or spinach. $11.99

Grilled Chicken Amalfi: A 6-oz. grilled chicken breast finished with sauteed mushrooms, red onions, green onions, and sun-dried tomatoes in a delicate lemon cream sauce.  Server over your choice of seasonal vegetalbes or spinach. $11.99

Chicken Piccata: Grilled chicken sauteed with mushrooms, artichoke hearts, prosciutto and capers.  Finished in a lemon and white wine pan sauce.  Served over your choice of seasonal vegetables or spinach. $13.99

Chicken Milanese: Grilled chicken breasts with garlic, fresh mushrooms, diced Roma tomatoes and basil.  Served over your choice of seasonal vegetables or spinach. $11.99

Add shrimp for $4.00 more.

Chicken Marsala: Grilled chicken breasts topped with a pan sauce of red onions, mushrooms and Marsala wine.  Served over cooked spinach. $14.49

Greek Pasta: Sliced chicken breast sauteed in garlic and olive oil with kalamata olives, green onions, red pepper flakes and oregano.  Tossed with your choice of seasonal vegetables or spinach.  Topped with diced Roma tomatoes and feta cheese. $9.99

Chicken Pomodoro: Sliced chicken breast, garlic, red pepper flakes, and basil sauteed in olive oil, then tossed with diced Roma tomatoes, Parmesan cheese and your choice of seasonal vegetables or spinach. $9.99

Pepperoni Chicken: Sliced chicken, pepperoni, grilled peppers and onions, fresh mushrooms, black olives and red pepper flakes sauteed, then tossed with homemade marinara sauce and your choice of seasonal vegetables or spinach. $10.99

Lemon Chicken Primavaera: Tender grilled chicken sauteed with broccoli, squash, carrots, mushrooms, red bell peppers, green olives, roasted garlic and red pepper flakes.  Tossed in a light lemon olive oil and finished with a touch of Parmesan cheese.  Served over your choice of seasonal vegetables or spinach. $10.79

Shrimp Marinara: Shrimp, garlic and red pepper flakes sauteed in olive oil, then tossed with marinara sauce.  Served over your choice of vegetables or spinach. $11.99

Ribeye Tuscano: 12-oz. seasoned ribeye steak carefully grilled to your preference.  Served with seasonal vegetables. $17.99

Grilled Sirloin: A juicy 9-oz. cut of sirloin grilled exactly to your liking.  Served with seasonal vegetables. $15.99